If the butter has not melted, stir the butter or tip the bowl from side to side. I didn't have any issues, and the stuff that did get through, I just skimmed off the top with a spoon. Put the bowl in the microwave, and microwave for 30 seconds at 40 percent power. But if you care a little bit less and you're just using it for a little seafood dipping like me, you can just carefully pour it to separate it. If you want to be real particular about the straining process, you can use cheesecloth or even a coffee filter if you're doing it on the fly. The other part is kind of brine-y milk proteins. The clear, yellow part is pure butter fat and also the part that you keep. Simply, its unsalted butter that has been slowly heated just so it reaches a boil. So basically, when you're making clarified butter, you're just looking for the butter to separate. Clarified butter is traditionally associated with French cuisine. This project required lots of research (I didn't want to waste the 4 pounds of butter I was in charge of!) and a little experimenting, but I found a ridiculously easy way to make drawn butter in the microwave. We live in the Midwest, so not too much fresh seafood or drawn butter action happening in these parts too often. I had basically no idea what I was doing. We finally nailed down the menu, so hopefully there will be a few new seafood recipes coming your way shortly.Īnyway, one of my jobs last year was making clarified butter. Instead of having individual grown-up-style birthday parties we would just have one big celebration that he named "Festival of Seafood." It was lots of fun last year, and we'll be repeating the experience this year again in just a few short weeks. To combat the expense, my dad decided to do a communal birthday celebration. Add that to Christmas and we have quite the expensive last third of the year going on! It can be used as a sauce by itself, a base for other sauces or.
I'm pretty scatter-brained.) in the extended family. Clarified butter, or ghee, is pure butterfatbutter with the milk solids and water removed. Cover the bowl with a paper towel or a microwave-safe plate and microwave in 15-second intervals for 30 to 45 seconds at 95 degrees Fahrenheit / 35 degrees Celsius. What I haven't mentioned is that we also have 6 more birthdays (that I can think of at this particular moment. Quick Answer: How to Melt Butter in the Microwave Dice the butter into ½ inch cubes and put it into a microwave-safe bowl. And that's just in our little Gracious house.
I've probably mentioned like a thousand times by now that Fall is just super crazy for us with all three of our kids' birthdays, plus the hubby's, happening in a short 6 week span. How to Make Clarified Butter in the Microwave Drawn butter is perfect for your favorite seafood and so easy to make! Learn how to make clarified butter in the microwave in just 5 simple steps.